I met a bloke today through a datsun website. He had a VERY tidy 1200 SSS. I took him for a blat in my supercharged 1200 sedan. He was suitably impressed. As he has had some proir experience with both supercharged,and turboed Datsun "A" engines, I was interested in his thoughts. Anyway he reckoned that I would be better off to remove the weber 32/36 that I am currently running, and replace it with an 1 3/4 inch SU carburator. As thiis is a fairly old school query, I thought I'd ask for opinoins here. What experiences have you all had with either carb? Anyone have any Ideas as to what CFM an SU is? (some of those webers are up to 320 cfm) Plus he said that with an SU set up, I could get the whole shooting match under the hood, unlike now, where the carb and air cleaner stick about 4" inches through the bonnet. It looks very cool, and gets plenty of wide eyed stares. But I live in constant fear of a defect notice from the friendly govt revenue gathering brigade, when ever I drive it.
Mind you if the enemy did pull me over, and asked to see my cert plate for the lowering, or the roll cage, as son as I opened the bonnet to show 'em I'd be screwed anyway. A cert is on the cards, but not for a few weeks yet..