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Posted

I will have a look in the shed to see if I have any to see what it is. Jaycar sell a couple of thermal pastes for heat sink applications. If they are the correct type to use I don't know, but I would think one of the auto parts places like Segedin's or pro parts etc could help. Mounting them on thick aluminum seems to be suggested as well. No expert on the subject but I it won't last if you don't. 

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Posted
9 minutes ago, dmulally said:

I'd just bolt it on anywhere and see how it goes. But if you wanted to get all fancy:

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Have a look with what I ended up doing.. good enough I reckon 

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Posted

This was in the west island but I was told that I couldn't have an electric or hydraulic handbrake. That was a billion years ago however. 

I ended up using a go kart caliper which was mechanical. Something like this. It was in a lotus 7 type thingy though so bugger all weight. It worked well however and once locked on it wasn't budging. 

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Posted

Cool appreciate comments @Nominal @chris r will carry on as is.

I looked at those generic mechanical calipers @dmulallybut ultimately decided I needed a caliper off an approx 1.5t vehicle and with the 4.5:1 ratio diff it worked out roughly the same holding capacity on a single caliper

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Posted
1 minute ago, bigfoot said:

I have fitted an electric handbrake puller to a vehicles at work as a disability thing. Not sure on price but might be worth looking into

Can't hurt. Can you get a part number?

  • 8 months later...
Posted
5 minutes ago, RXFORD said:

That paint/patina is sweet!

It really is. Id probably entertain keeping it for a bit if I lived somewhere dryer, but now that it's here in Taranaki it's probably a better strategy to protect it long term, especially given how hard it's been to find a half decent cab!! 

Posted

Wipe some lanolin over it, or some patina preserver.

Good score though. I had wondered how you were getting on with this and that cab from aussie. 

Did you see the Dyna food truck in Christchurch?

Posted
10 minutes ago, RXFORD said:

Wipe some lanolin over it, or some patina preserver.

Good score though. I had wondered how you were getting on with this and that cab from aussie. 

Did you see the Dyna food truck in Christchurch?

There are a few repairs needed, probably more than a few but a lot less than my original cab. Im thinking gby the time I tackle them I may as well just blow it over. Plenty of delays of late, works been hectic, kids been hectic, shed build has been dragging out and of course budgetary constraints on all fronts! The Aussie one was great but he'd left truck with his ex who was holding him ransome on it so started getting too hard and it was likely all of $5k landed, maybe more. This one at $400 (using man math of course...) was much less of a gamble. 

Have not seen chch food truck, do tell! 

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