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BBQ Build - Attempt to build a reverse flow offset smoker


Taistorm

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So I figured a fair few of you fellow OSers are in to your barbecuing and probably also into your charcoal and low and slow.

The brother and I have been rolling a little base spec weber kettle across the last 8 years or so and with his 30th birthday coming up I figured I get my a into g and build him a proper setup. Just to give you a little background, my brother is a chef and has worked at some pretty awesome spots and operates in the kitchen as well as low and slow pits so he's pretty capable and has mean passion for it.

Anyway I had been planning to do this about 6 months ago but only just started building this last week, trying to get an hour or so in after work and a bit of time on the weekend where I've been free. All the guides and builds you see online make it look pretty easy but I've had to freestyle all of this and dick around with replanning mid build a few times and has been harder than expected, especially with it needing to be finished by the end of next week haha. Here's where I'm at anyway...

Was going for a setup kind of similar to this popular Oklahoma Joe Reverse Flow Offset Smoker.

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So we had an old air compressor with a seized engine at work so swapped some beers with the boss and claimed it, along with a smaller air tank that was lying around. I think it is around 100L and the smaller tank is a bit bigger than the swapper log bottles.

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Stripped them down and mocked up.

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Decided I'd make a lower shelf and fix legs to it to try and keep everything relatively square and act as a frame to sit the tank on. 

Used 25x3 angle and 3mm expanded mesh (mesh was pretty pricey as I had to buy it in a 2400 x 1200 sheet).

I just tacked the mesh on the underside. It should be strong enough but I may weld a support brace across the middle for peace of mind.

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And the legs welded on.

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Then the compressor mocked up.

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I also chopped the legs 150 so it sits at a better height (I think about 750) so it's at around waist height.

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Cut out the top left section of the Fire box. There's probably an easier way of doing of this but I have had minimal fabrication/engineering guidance and have mostly learnt as I go, across the last few years through work. I just did rough marking then cut it bit by bit until it was close enough.

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I cut a hole in the main chamber approx 30mm smaller than the Fire box cut out and ran a flapper wheel around the hard to reach areas (didn't take any pics sorry). I then tacked it in place and the bloody welder ran out of wire!

 

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Yesterday morning I grabbed another roll of wire then tried to get my welding on, the bloody mig stopped working (bad contact on the feeder wire plug) so ended up having to use our old backup welder. The under side was the closest so had to fill a little which I'm not too happy about but it looks ok and is hidden. 

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I also cut some support legs out of 20(or 25)x5. Had to piss around with getting the angles right so it sits relatively even. Mated these to angle and stitched them together.

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Pretty happy with how it looks and sits. It's heavy as, maybe a bit over 60kg as it sits atm. I think the tanks are around 3mm. I'll weld in a foot brace to the front legs to give it a bit more weight opposite to the Fire box and help with lateral movement (it's pretty stable as it is however).

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Dude, this is going perfect so far! I have a big air receiver tank sitting there to do similar. 

Will you be going reverse flow? the fb bbq collective page seems to agree that thats the best way to get nice even temps across the cooking chamber.

Also, hot plate on top of the fire box?

I did some amazing beef cheeks 3 days ago. delicious.

 

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13 hours ago, flyingbrick said:

Dude, this is going perfect so far! I have a big air receiver tank sitting there to do similar. 

Will you be going reverse flow? the fb bbq collective page seems to agree that thats the best way to get nice even temps across the cooking chamber.

Also, hot plate on top of the fire box?

I did some amazing beef cheeks 3 days ago. delicious.

 

Cheers bro ! Yeah definitely give it a crack.

Will be going reverse flow. I've never personally used one before but hear it's the business and yeah far better for maintaining a more consistent temp. Combined with a good fire box setup it should be pretty easy barbecuing.

 

As for the got plates there will be one on a removable shelf on the fire box for searing and will have 2 removable racks in the main chamber.

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Figured this thing was getting too heavy to lift around the work shop and move out of the way so I decided to do something with the wheels. Got a pair of these for about $20 each from bunnings (rated to about 25kg each). 

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Chopped the legs about 70mm and drilled out some holes. I was going to just bolt the wheels to the legs but we didn't have anything long enough to suit so I ended up trimming the hex off the bolts and used it as a spigot on the legs. Tacked them on and the wheels bolted on perfect. Not pretty but they're functional and it's now 100x easier to shift around.

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Spent most of today trying to crash this out. Got a lot done still have heaps to do. 

First off I trimmed the front foot and welded it on.

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Then I cut out the door/lid for the Fire box. It looks a bit wonky, and it was hard to get it looking right as the Fire box was a little off level. 

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Next I heated up the dent and tried to bash it out a bit. It's not mint but a lot better now.

 

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After that I tried to clean out the tanks and ran the torch throughout to try and cook out any toxins and oils but it wasn't too effective so we will just got it really hot when we season it.

Here's a pic of the firebox to main chamber inlet.

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Making up the baffle was a Fuck around (seemed easier in my head). I ended up gassing out some 3mm plate for the opening then welded in some angle to act as a rail. 

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I'm not proud of the welding haha. It's shit, the cutting was shit and couldn't re do it so had a bit of filling to do. This as well as not being able to get the mig tip in close enough and at poor angles for the most of it made for a shit time but ahh well, most of it will be hidden.

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Here's the baffle/tuning plate setup. Used 3mm plate with an overlapping step to try and keep everything sealed half decent. Might look at changing to 5mm plate later and possible more plates to help with different heats. It's all removable for easy cleaning. It's not the tidiest but it should be functional, keep in mind a lot of this has been rushed as I don't have much time left and I'm not a precision engineer haha.

 

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And my minion/fiance gave me a hand with the sanding and metal prep which helped a lot! Gotta love the Samoan safety boots.

 

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Looks great man, I wouldn't worry about ugly welds/fab the grease/soot/BBQ smeg will soon take care of that.

Using an air compressor is a good idea, I was looking at making one of these a while back and eyeing up old LPG cylinders on trademe as the donor vessels, butnot having to worry about blowing yourself up when cutting into them would be nice

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